The livestock are sourced directly from local farms where the animals are reared in hygienic and free-range environment.
Every step of the cutting process is supervised by our team of experienced meat professionals to able to offer premium quality cuts and meat.
Each order is packed in a hygienic and temperature controlled environment in the morning for delivery.
The meats are cut, packed and delivered in less than 16 hours to the customers to retain their freshness for a longer time.